Steak

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Preparation time
15 mins
Cooking time
45 mins
Difficulty
Easy
Serves
4 people
Meal course
Meat
Posted by
Posted on
Steak

Ingredients:

  • 2 strip steaks (boneless, 1½″ – 1¾″ thick, about 1 pound each, filet mignon or ribeye may be substituted)
  • salt
  • pepper
  • 1 tablespoon vegetable oil (2 tablespoons for filet mignon)
  1. Preheat oven to 275 degrees F and place rack in the center of the oven.
  2. Cut steaks vertically in half so you have four 8-ounce steaks. Let rest outside of the fridge for about 15 minutes. Dry off steaks with a paper towel then pat liberally with salt and pepper. Place steaks on a wire rack on top of a rimmed cookie sheet so steaks are not resting directly on the pan. Insert an instant-read, oven-safe thermometer into one of the steaks, then put steaks in the oven until the internal temperature of the steak reaches 90 – 95 degrees for medium rare (20-25 mins) or 100 to 105 degrees for medium (25-30 mins).
  3. Heat oil in a heavy bottom skillet over medium-high heat on your stove.
  4. When oil starts to smoke, sear the steak in the pan ~ 2 minutes per side. Sear the edges as well, ~ 1 minute per edge.
  5. Place steaks back on rack on cookie sheet, tent with foil and let rest ~ 10 minutes. Eat!

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