Smoked Salmon and Topped Crackers

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Preparation time
5 mins
Cooking time
20 mins
4 people
Meal course
Posted by
Posted on
12 Ounces
Smoked Salmon
1 Cup
10 Ounces
Plain Greek Yogurt
1/4 Cup
Pine Nuts
Smoked Salmon and Topped Crackers

A delicious appetizer that guests will surely love. (Serves 4)

  1. In a medium bowl, mix Greek yogurt with pesto. Set aside.
  2. Roll each thin slice of salmon into a roll. Using kitchen shears, cut into 1 inch pieces. The uneven ends are what will give you the rose effect.
  3. To assemble, place a dollop of pesto cream on each cracker, press one salmon roll on each cracker. Sprinkle with toasted pine nuts, sea salt and dried parsley.
  4. Serve and enjoy!

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