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Cooking time
15 mins
2 people
Meal course
Posted by
Posted on


  • 6 1/2 ounces margarita mix (Margaritaville, make sure it’s non alcoholic)
  • 3 ounces silver tequila
  • 1 ounce triple sec (or Cointreau)
  • 1 ounce lime juice (fresh squeezed)
  1. For the salted rim, take a lime wedge and coat the rim of a margarita glass. Dip in margarita salt, rotating until coated.
  2. Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously and pour straight into a chilled margarita glass with the (now crushed) ice from the shaker. Garnish with a lime wheel.

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