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Preparation time
10 mins
Cooking time
10 mins
4 people
Meal course
Posted by
Posted on


  • 4 cups cold water
  • 2 tablespoons agave syrup (or 2 tablespoons superfine sugar dissolved in a little hot water, or more to taste)
  • 2 lemons (smallish, preferably organic, scrubbed and halved)
  • 4 limes (smallish, preferably organic, scrubbed and halved)
  • ice
  1. Pour the water into a pitcher, add the agave syrup or sugar mixture, and mix well.
  2. Squeeze the juice from the lemons and limes into the pitcher, reserving the spent citrus halves. Taste and, if desired, add agave syrup or sugar according to taste.
  3. If desired, slice 2 squeezed lemon halves and 4 squeezed lime halves in half again (by our count, that makes 12 wedges) and toss them in the pitcher.
  4. Serve over ice.

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