Hollandaise Sauce

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Preparation time
5 mins
Cooking time
25 mins
4 people
Meal course
Posted by
Posted on
2 Tablespoons
Lemon Juice
1 Pinch
Cayenne Pepper
1 Teaspoon
Dijon Mustard
2 Sticks
Hollandaise Sauce

A Tasty sauce to top your favorite dishes. (Serves 4)

  1. In a sauce pan over low heat, combine the lemon juice, cayenne and mustard. Add the egg yolks and whisk continuously, pulling pan on and off the heat as needed to regulate the temperature, until the eggs have ‘set’ into the other ingredients and the sauce base has thickened. Pull from heat and whisk in the butter immediately. Return to heat briefly if needed to melt the butter fully. Serve warm.

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