Grilled Salmon

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Preparation time
10 mins
Cooking time
120 mins
Difficulty
Easy
Serves
5 people
Meal course
Meat
Posted by
Posted on
2 Pounds
Salmon Fillets
1/2 Cup
Brown sugar
1 Teaspoon
Seasoning
1/3 Cup
Lemon Juice
1/4 Cup
Soy Sauce
1/3 Cup
Water
1/4 Cup
Olive Oil
Grilled Salmon

A tasty Salmon dish grilled to perfection, just follow this simple recipe. (Serves 5)

  1. Begin with wild-caught salmon from a reputable fish source. We prefer to use king and coho salmon.
  2. Mix together marinade ingredients and pour over the salmon filet(s). Cover and refrigerate for one hour.
  3. Preheat the grill to medium heat. Brush grill grates with olive oil and place salmon onto the grill flesh side down.
  4. Grill salmon for 6 – 7 minutes and then flip the salmon to skin side down until salmon registers 120º F when checked with an internal temperature probe.
  5. Remove from the grill, cover and allow to rest for 5 minutes. The temperature will continue to rise for the grilled salmon as it rests of a carryover temperature of about 127º F.
  6. If you prefer a more well-done grilled salmon, cook the salmon to 130º F and allow the carryover temperature to reach 140º F for serving.

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