Deviled Eggs

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Preparation time
5 mins
Cooking time
30 mins
Difficulty
Easy
Serves
4 people
Meal course
Appetizers
Posted by
Posted on
Deviled Eggs

Tasty Deviled Eggs. (Serves 4)

Ingredients:

  • 6 hard-boiled eggs (let water boil, add eggs, cook 13 minutes, plunge into ice bath=easy to peel EVERY time)
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup mayo
  • 1 teaspoon white vinegar
  • smoked paprika (for garnish)
  1. Cut the eggs lengthwise. Remove yolks and put into a bowl or food processor. Add remaining ingredients (except for the paprika) to the yolk bowl. Arrange the egg whites on a plate and spoon in the yolk mixture (I use two spoons as if I were putting cookies on a sheet to go in the oven). Sprinkle with paprika.

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