Chicken Pot Pie

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Preparation time
40 mins
Cooking time
50 mins
4 people
Meal course
Posted by
Posted on
Chicken Pot Pie


  • 1/2 cup butter
  • 1 cup onion
  • 1 stalk celery
  • 1 1/2 cups carrots
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 1 cup milk (2% or whole)
  • 2 cups cooked chicken (or turkey, diced or shredded, about 2 chicken breasts)
  • 1 cup frozen peas
  • 1 sheet pastry dough (puff, thawed)
  • 1 egg (+ 1 tablespoon water)
  1. Preheat oven to 350 degrees F.
  2. Melt butter in an ovenproof* skillet and add the onions and celery. Cook for 3-5 minutes or until onions are translucent. Add the carrots and garlic and cook for 2-3 minutes or until carrots are fork tender.
  3. Stir in the flour and seasonings and cook for 2 minutes while stirring. Add the chicken broth a little at a while whisking until smooth. Whisk in the milk and bring to a boil. Simmer for 2-3 minutes or until thickened. Mix in the chicken (or turkey) and peas and flatten the filling to create and even surface.
  4. Slice the puff pastry dough into 12 even strips. Lay strips on top, weaving them together. Whisk egg and water together and brush on top of puff pastry. Bake for 25 minutes or until golden brown. Let sit for 5 minutes before serving.

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