Barbecue Sauce

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Preparation time
5 mins
Cooking time
65 mins
6 people
Meal course
Posted by
Posted on
Barbecue Sauce


  • 1 onion (large, about 1 1/2 cups finely minced)
  • 3 garlic cloves (about 1 tablespoon minced)
  • 1/2 cup olive oil (light flavored)
  • 1 cup tomato paste (10 ounces)
  • 1 cup apple cider vinegar
  • 1 cup honey
  • 1 cup dijon mustard
  • 1 cup hoisin sauce
  • 1/2 cup worcestershire sauce
  • 1/2 cup soy sauce
  • 2 tablespoons chili powder (I used NM red chili)
  • 1 tablespoon ground cumin
  • 1/2 tablespoon crushed red pepper flakes
  1. In a large pot over low heat, saute the onions and garlic with the oil for about 15 minutes. Cook them just until the onions are translucent, not browned. Add all remaining ingredients and bring to a boil while stirring. Reduce heat to a simmer and then simmer uncovered for 30 minutes.
  2. Use immediately or let cool and then store in refrigerator or freezer.
  3. This recipe makes 6 cups and the leftovers freeze well.

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